A year ago I did not know that the word sommelier existed yet alone was something I'd become. Then I did. Was it a plan? Not really. It just seemed to happen, with lots of help from lots of people. Sommeliers, briefly, match food to drinks to get the best out of both, and I am an Italian Sommelier. Throughout the course I realised that nobody ever taught me about drink and drinking. I just experimented sometimes with success, sometimes less so. I'm setting out to try to de-m