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Course dates postponement
Due to the uncertainty of the Covid Situation in the UK, and some Govt restriction already being put in place until March 2022 the decision has been taken to postpone the dates until the health situation in the country is more certain.
Updates as they are made.
Thank you for your understanding.
Full Diploma Course with Associazione Italiana Sommelier [A.I.S.]
Dates:Starting **/**/2022 - **/**/2022
Monday Time: 5:30pm – 9:30pm
Location: Sapori Restaurant; Anstey; LE7 7AY; Leicester
5-30 pm - 9-30 pm Session 1
The Sommelier - Service of Wine - Service temperatures - Wine Succession on the Table The Tools - The Cellar - The Wine List
Tasting 6 wines
5-30 pm - 9-30 pm Session 2
Viticulture: The Vineyard - Diseases and Defects of Wine
Tasting 6 wines
5-30 pm - 9-30 pm Session 3
Vinification process: White and Red Wines
Tasting 6 wines
5-30 pm - 9-30 pm Session 4
Sparkling wine, Sweet Wines, Fortified and Flavoured wines Wine Service Exercise - Sparkling wine bottle opening
Tasting 6 wines
5-30 pm - 9-30 pm Session5
Beer and Spirits : Self Evaluation Test and Wine tasting
Tasting 6 wines
5-30 pm - 9-30 pm On-line revision session
5-30 pm - 9-30 pm Session 6
Wine Tasting Technique - Visual, Olfactory and Taste Analysis : Wine Service Exercise - Bottle opening
Tasting 6 wines
5-30 pm - 9-30 pm Session 7
Wine Tasting Technique -
Deconstructed Tasting Exercise: Tasting a wine sample plus 5 solutions of glycerine, sugar, alcohol, acid and tannin
OLFACTORY EXERCISE: Flowers and Fruits, Aromatic Herbs and Spices.
Tasting 6 wines
5-30 pm - 9-30 pm Session 8
Wine Evaluation Score Form : Europe Enography: France - part 1
Tasting 6 wines
5-30 pm - 9-30 pm Session 9
Europe Enography: France - part 2
Tasting 6 wines
5-30 pm - 9-30 pm Session 10
Europe Enography: the rest of the continent
Tasting 6 wines
5-30 pm - 9-30 pm Session 11
Europe Enography: Italy part 1
Tasting 6 wines
5-30 pm - 9-30 pm break: Easter Monday
5-30 pm - 9-30 pm Session 12
Europe Enography: Italy part 2
Tasting 6 wines
5-30 pm - 9-30 pm break: May Day
5-30 pm - 9-30 pm Session 13
Europe Enography: Italy part 3
Tasting 6 wines
5-30 pm - 9-30 pm Session14
International Enography: America, South Africa, Australia, New Zealand and the rest of the world
Tasting 6 wines
5-30 pm - 9-30 pm Session 15
Food and Wine Sensory Analysis,
pairing technique Condiments - Aromatic Herbs - Sauces - Eggs
Tasting 6 wines
5-30 pm - 9-30 pm Session16
Pasta, Bread, Pizza and Rice - Seafood - Vegetables
Tasting 6 wines
5-30 pm - 9-30 pm Session17
White and Red Meat, Game, Charcuterie
Tasting 6 wines
5-30 pm - 9-30 pm Session 18
Cheese, Dessert and Chocolate - Didactic Dinner
Tasting 6 wines
5-30 pm - 9-30 pm Session 19
WRITTEN EXAMINATION
Monday 27-Jun 5-30 pm - 9-30 pm break
Session 20
ORAL EXAMINATION