Full Diploma Course with Associazione Italiana Sommelier [A.I.S.]

Dates:Starting 24/01/2022 - 04/07/2022

 Monday Time: 5:30pm – 9:30pm

Location: Sapori Restaurant; Anstey; LE7 7AY; Leicester

Monday   24-Jan     5-30 pm - 9-30 pm    Session 1

The Sommelier - Service of Wine - Service temperatures - Wine Succession on the Table  The Tools - The Cellar - The Wine List 

Tasting 6 wines

Monday    31-Jan    5-30 pm - 9-30 pm     Session 2

Viticulture: The Vineyard - Diseases and Defects of Wine

Tasting 6 wines

Monday    07-Feb    5-30 pm - 9-30 pm    Session 3

Vinification process: White and Red Wines

Tasting 6 wines

Monday     14-Feb     5-30 pm - 9-30 pm   Session 4

Sparkling wine, Sweet Wines, Fortified and Flavoured wines Wine Service Exercise - Sparkling wine bottle opening

Tasting 6 wines

Monday    21-Feb     5-30 pm - 9-30 pm     Session5

Beer and Spirits : Self Evaluation Test and Wine tasting

Tasting 6 wines

Monday    28-Feb     5-30 pm - 9-30 pm        On-line revision session

Monday    07-Mar     5-30 pm - 9-30 pm    Session 6

Wine Tasting Technique - Visual, Olfactory and Taste Analysis : Wine Service Exercise - Bottle opening

Tasting 6 wines

Monday    14-Mar      5-30 pm - 9-30 pm    Session 7

Wine Tasting Technique -

Deconstructed Tasting Exercise: Tasting a wine sample plus 5 solutions of glycerine, sugar, alcohol, acid and tannin

OLFACTORY EXERCISE: Flowers and Fruits, Aromatic Herbs and Spices.

Tasting 6 wines

Monday    21-Mar     5-30 pm - 9-30 pm    Session 8

Wine Evaluation Score Form : Europe Enography: France - part 1

Tasting 6 wines

Monday    28-Mar    5-30 pm - 9-30 pm     Session 9

Europe Enography: France - part 2

Tasting 6 wines

Monday   04-Apr       5-30 pm - 9-30 pm   Session 10

Europe Enography: the rest of the continent

Tasting 6 wines

Monday   11-Apr       5-30 pm - 9-30 pm    Session 11

Europe Enography: Italy part 1

Tasting 6 wines

Monday   18-Apr      5-30 pm - 9-30 pm     break: Easter Monday

Monday    25-Apr     5-30 pm - 9-30 pm    Session 12

Europe Enography: Italy part 2

Tasting 6 wines

Monday   02-May    5-30 pm - 9-30 pm   break: May Day

Monday   09-May    5-30 pm - 9-30 pm    Session 13

Europe Enography: Italy part 3

Tasting 6 wines

Monday   16-May   5-30 pm - 9-30 pm   Session14

International Enography: America, South Africa, Australia, New Zealand and the rest of the world

Tasting 6 wines

Monday   23-May   5-30 pm - 9-30 pm    Session 15

Food and Wine Sensory Analysis,

pairing technique Condiments - Aromatic Herbs - Sauces - Eggs

Tasting 6 wines

Monday     30-May      5-30 pm - 9-30 pm     Session16

Pasta, Bread, Pizza and Rice - Seafood - Vegetables

Tasting 6 wines

Monday    06-Jun       5-30 pm - 9-30 pm      Session17

White and Red Meat, Game, Charcuterie

Tasting 6 wines

Monday     13-Jun      5-30 pm - 9-30 pm     Session 18 

Cheese, Dessert and Chocolate - Didactic Dinner

Tasting 6 wines

Monday   20-Jun      5-30 pm - 9-30 pm    Session 19

WRITTEN EXAMINATION

Monday    27-Jun     5-30 pm - 9-30 pm      break 

Monday    04-Jul                              Session 20

ORAL EXAMINATION