Course dates postponement
Due to the uncertainty of the Covid Situation in the UK, and some Govt restriction already being put in place until March 2022 the decision has been taken to postpone the dates until the health situation in the country is more certain. 
Updates as they are made.
Thank you for your understanding.

Full Diploma Course with Associazione Italiana Sommelier [A.I.S.]

Dates:Starting **/**/2022 - **/**/2022

 Monday Time: 5:30pm – 9:30pm

Location: Sapori Restaurant; Anstey; LE7 7AY; Leicester

     5-30 pm - 9-30 pm    Session 1

The Sommelier - Service of Wine - Service temperatures - Wine Succession on the Table  The Tools - The Cellar - The Wine List 

Tasting 6 wines

    5-30 pm - 9-30 pm     Session 2

Viticulture: The Vineyard - Diseases and Defects of Wine

Tasting 6 wines

    5-30 pm - 9-30 pm    Session 3

Vinification process: White and Red Wines

Tasting 6 wines

     5-30 pm - 9-30 pm   Session 4

Sparkling wine, Sweet Wines, Fortified and Flavoured wines Wine Service Exercise - Sparkling wine bottle opening

Tasting 6 wines

     5-30 pm - 9-30 pm     Session5

Beer and Spirits : Self Evaluation Test and Wine tasting

Tasting 6 wines

     5-30 pm - 9-30 pm        On-line revision session

     5-30 pm - 9-30 pm    Session 6

Wine Tasting Technique - Visual, Olfactory and Taste Analysis : Wine Service Exercise - Bottle opening

Tasting 6 wines

      5-30 pm - 9-30 pm    Session 7

Wine Tasting Technique -

Deconstructed Tasting Exercise: Tasting a wine sample plus 5 solutions of glycerine, sugar, alcohol, acid and tannin

OLFACTORY EXERCISE: Flowers and Fruits, Aromatic Herbs and Spices.

Tasting 6 wines

     5-30 pm - 9-30 pm    Session 8

Wine Evaluation Score Form : Europe Enography: France - part 1

Tasting 6 wines

   5-30 pm - 9-30 pm     Session 9

Europe Enography: France - part 2

Tasting 6 wines

      5-30 pm - 9-30 pm   Session 10

Europe Enography: the rest of the continent

Tasting 6 wines

       5-30 pm - 9-30 pm    Session 11

Europe Enography: Italy part 1

Tasting 6 wines

      5-30 pm - 9-30 pm     break: Easter Monday

     5-30 pm - 9-30 pm    Session 12

Europe Enography: Italy part 2

Tasting 6 wines

    5-30 pm - 9-30 pm   break: May Day

    5-30 pm - 9-30 pm    Session 13

Europe Enography: Italy part 3

Tasting 6 wines

   5-30 pm - 9-30 pm   Session14

International Enography: America, South Africa, Australia, New Zealand and the rest of the world

Tasting 6 wines

   5-30 pm - 9-30 pm    Session 15

Food and Wine Sensory Analysis,

pairing technique Condiments - Aromatic Herbs - Sauces - Eggs

Tasting 6 wines

      5-30 pm - 9-30 pm     Session16

Pasta, Bread, Pizza and Rice - Seafood - Vegetables

Tasting 6 wines

       5-30 pm - 9-30 pm      Session17

White and Red Meat, Game, Charcuterie

Tasting 6 wines

      5-30 pm - 9-30 pm     Session 18 

Cheese, Dessert and Chocolate - Didactic Dinner

Tasting 6 wines

      5-30 pm - 9-30 pm    Session 19

WRITTEN EXAMINATION

Monday    27-Jun     5-30 pm - 9-30 pm      break 

                             Session 20

ORAL EXAMINATION