Dates:Starting 24/01/2022, Monday
Time: 5:30pm – 9:30pm
Location:  Sapori Restaurant; 40 Stadon Road, Anstey, Leicester, LE7 7AY

SCHEDULE

1.LESSON  - Monday 24/1/2022
The Sommelier - Service of Wine - Service temperatures - Wine Succession on the Table
The Tools - The Cellar - The Wine List
TASTING: 6 WINES

2.LESSON - Monday 31/ 1/2022 - Diseases and Defects of Wine
TASTING: 6 WINES

3.LESSON - Monday 7/2/2022
Vinification process: White and Red Wines
TASTING: 6 WINES

4.LESSON - Monday 14/2/2022

Sparkling wine, Sweet Wines, Fortified and Flavoured wines

Wine Service Exercise - Sparkling wine bottle opening

TASTING: 6 WINES

5.LESSON - Monday 21/1/2022

Beer and Spirits

TASTING: 6 Beers & Spirits

Self Evaluation Test and Wine tasting

6.LESSON - Monday 7/2/2022

Wine Tasting Technique - Visual, Olfactory and Taste Analysis 

Wine Service Exercise - Bottle opening

TASTING: 6 WINES

7.LESSON - Monday 14/2/2022

Wine Tasting Technique -

Deconstructed Tasting Exercise:Tasting a wine sample plus 5 solutions of glycerine, sugar, alcohol, acid and tannin

OLFACTORY EXERCISE: Flowers and Fruits, Aromatic Herbs and Spices.

TASTING: 6 WINES

8.LESSON - Monday 21/3/2022
Wine Evaluation Score Form
Europe Enography: France - part 1
TASTING: 5 WINES

9.LESSON - Monday 28/03/2022 
Europe Enography: France - part 2
TASTING: 6 WINES

10.LESSON - Monday 4/4/2022 
Europe Enography: the rest of the continent

TASTING: 6 WINES including one "Made in England"

11.LESSON - Monday 11/4/2022 

Europe Enography: Italy part 1

TASTING: 6 WINES

12.LESSON - Monday 25/4/2022

Europe Enography: Italy part 2

TASTING: 6 WINES

13.LESSON - Monday 9/5/2022

Europe Enography: Italy part 3

TASTING: 6 WINES

14.LESSON - Monday 16/5/2022
International Enography: America, South Africa, Australia, New Zealand and the rest of the world
TASTING: 6 WINES

15.LESSON - Monday 23/5/2022
Food and Wine Sensory Analysis, pairing technique
Condiments - Aromatic Herbs - Sauces - Eggs
TASTING: FOOD AND WINE

16.LESSON - Monday 30/6/2022
Pasta, Bread, Pizza and Rice - Seafood - Vegetables
TASTING: FOOD AND WINE

17.LESSON - Monday 6/6/2022
White and Red Meat, Game, Charcuterie
TASTING: FOOD AND WINE

18.LESSON - Monday 13/6/2022 
Cheese, Dessert and Chocolate - Didactic Dinner
TASTING: FOOD AND WINE

19. WRITTEN EXAMINATION - Monday 20/6/2022

20. FINAL EXAM - ORAL EXAMINATION -Monday 4/7/2022

PRICE - This 6 month course costs  £1650* VAT inclusive and is payable in three installments to help you spread the cost. Alternatively, you can pay the initial deposit and then spread the rest of the cost with monthly standing order payment of £275, payable on the 1st of each month [January, February, March, April, May, June] The monthly standing orders MUST BE confirmed arrangements with your bank. Any questions please contact to discuss.

* If you wish to pay by PayPal, please let us know. Payments using PayPal will incur a handling fee (5%)

£550 due by 20/01/2022 (deposit)
£550 due by 03/03/2022
£550 due by 05/05/2022

This fee includes everything you need to complete the course:
tasting of 100 wines, food matching, 5 text books, notebooks.