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Dates:Starting 24/01/2022, Monday
Time: 5:30pm – 9:30pm
Location: Sapori Restaurant; 40 Stadon Road, Anstey, Leicester, LE7 7AY
SCHEDULE
1.LESSON - Monday 24/1/2022
The Sommelier - Service of Wine - Service temperatures - Wine Succession on the Table
The Tools - The Cellar - The Wine List
TASTING: 6 WINES
2.LESSON - Monday 31/ 1/2022 - Diseases and Defects of Wine
TASTING: 6 WINES
3.LESSON - Monday 7/2/2022
Vinification process: White and Red Wines
TASTING: 6 WINES
4.LESSON - Monday 14/2/2022
Sparkling wine, Sweet Wines, Fortified and Flavoured wines
Wine Service Exercise - Sparkling wine bottle opening
TASTING: 6 WINES
5.LESSON - Monday 21/1/2022
Beer and Spirits
TASTING: 6 Beers & Spirits
Self Evaluation Test and Wine tasting
6.LESSON - Monday 7/2/2022
Wine Tasting Technique - Visual, Olfactory and Taste Analysis
Wine Service Exercise - Bottle opening
TASTING: 6 WINES
7.LESSON - Monday 14/2/2022
Wine Tasting Technique -
Deconstructed Tasting Exercise:Tasting a wine sample plus 5 solutions of glycerine, sugar, alcohol, acid and tannin
OLFACTORY EXERCISE: Flowers and Fruits, Aromatic Herbs and Spices.
TASTING: 6 WINES
8.LESSON - Monday 21/3/2022
Wine Evaluation Score Form
Europe Enography: France - part 1
TASTING: 5 WINES
9.LESSON - Monday 28/03/2022
Europe Enography: France - part 2
TASTING: 6 WINES
10.LESSON - Monday 4/4/2022
Europe Enography: the rest of the continent
TASTING: 6 WINES including one "Made in England"
11.LESSON - Monday 11/4/2022
Europe Enography: Italy part 1
TASTING: 6 WINES
12.LESSON - Monday 25/4/2022
Europe Enography: Italy part 2
TASTING: 6 WINES
13.LESSON - Monday 9/5/2022
Europe Enography: Italy part 3
TASTING: 6 WINES
14.LESSON - Monday 16/5/2022
International Enography: America, South Africa, Australia, New Zealand and the rest of the world
TASTING: 6 WINES
15.LESSON - Monday 23/5/2022
Food and Wine Sensory Analysis, pairing technique
Condiments - Aromatic Herbs - Sauces - Eggs
TASTING: FOOD AND WINE
16.LESSON - Monday 30/6/2022
Pasta, Bread, Pizza and Rice - Seafood - Vegetables
TASTING: FOOD AND WINE
17.LESSON - Monday 6/6/2022
White and Red Meat, Game, Charcuterie
TASTING: FOOD AND WINE
18.LESSON - Monday 13/6/2022
Cheese, Dessert and Chocolate - Didactic Dinner
TASTING: FOOD AND WINE
19. WRITTEN EXAMINATION - Monday 20/6/2022
20. FINAL EXAM - ORAL EXAMINATION -Monday 4/7/2022
PRICE - This 6 month course costs £1650* VAT inclusive and is payable in three installments to help you spread the cost. Alternatively, you can pay the initial deposit and then spread the rest of the cost with monthly standing order payment of £275, payable on the 1st of each month [January, February, March, April, May, June] The monthly standing orders MUST BE confirmed arrangements with your bank. Any questions please contact to discuss.
* If you wish to pay by PayPal, please let us know. Payments using PayPal will incur a handling fee (5%)
£550 due by 20/01/2022 (deposit)
£550 due by 03/03/2022
£550 due by 05/05/2022
This fee includes everything you need to complete the course:
tasting of 100 wines, food matching, 5 text books, notebooks.