Dates:Starting **/**/20**, Thursday
Time: 5:30pm – 9:30pm
Location:  J

 

SCHEDULE

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1.LESSON  - Thursday 
The Sommelier - Service of Wine - Service temperatures - Wine Succession on the Table
The Tools - The Cellar - The Wine List
TASTING: 6 WINES

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2.LESSON - Thursday 
Viticulture: The Vineyard - Diseases and Defects of Wine
TASTING: 6 WINES

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3.LESSON - Thursday 
Vinification process: White and Red Wines
TASTING: 6 WINES

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4.LESSON - Thursday 
Wine Tasting Technique - Visual, Olfactory and Taste Analysis
Wine Service Exercise - Bottle opening
TASTING: 6 WINES

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5.LESSON - Thursday 
Wine Tasting Technique - Deconstructed Tasting Exercise:
Tasting a wine sample plus 5 solutions of glycerine, sugar, alcohol, acid and tannin
OLFACTORY EXERCISE: Flowers and Fruits, Aromatic Herbs and Spices.
TASTING: 6 WINES

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6.LESSON - Thursday 
Sparkling wine, Sweet Wines, Fortified and Flavoured wines
Wine Service Exercise - Sparkling wine bottle opening
TASTING: 6 WINES

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7.LESSON - Thursday 
Beer and Spirits
TASTING: 6 Beers & Spirits
Self Evaluation Test and Wine tasting

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8.LESSON - Thursday 
Wine Evaluation Score Form
Europe Enography: France - part 1
TASTING: 5 WINES

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9.LESSON - Thursday 
Europe Enography: France - part 2
TASTING: 6 WINES

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10.LESSON - Thursday 
Europe Enography: Italy part 1
TASTING: 6 WINES

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11.LESSON - Thursday 
Europe Enography: Italy part 2
TASTING: 6 WINES

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12.LESSON - Thursday 
Europe Enography: Italy part 3
TASTING: 6 WINES

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13.LESSON - Thursday 
Europe Enography: the rest of the continent
TASTING: 6 WINES including one "Made in England"

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14.LESSON - Thursday 
International Enography: America, South Africa, Australia, New Zealand and the rest of the world
TASTING: 6 WINES

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15.LESSON - Thursday 
Food and Wine Sensory Analysis, pairing technique
Condiments - Aromatic Herbs - Sauces - Eggs
TASTING: FOOD AND WINE

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16.LESSON - Thursday 
Pasta, Bread, Pizza and Rice - Seafood - Vegetables
TASTING: FOOD AND WINE

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17.LESSON - Thursday 
White and Red Meat, Game, Charcuterie
TASTING: FOOD AND WINE

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18.LESSON - Thursday 
Cheese, Dessert and Chocolate - Didactic Dinner
TASTING: FOOD AND WINE

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19. WRITTEN EXAMINATION - Thursday 

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20. FINAL EXAM - ORAL EXAMINATION - Thursday 

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PRICE - The 5 month course costs  £1500* VAT inclusive and is payable in three installments to help you spread the cost. Alternatively, you can pay the initial deposit and then spread the rest of the cost with monthly standing order payment of £200, payable on the 1st of each month [March, April, May, June, July] The monthly standing orders MUST BE confirmed arrangements with your bank. Any questions please contact to discuss.

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* If you wish to pay by PayPal, please let us know. Payments using PayPal will incur a handling fee (5%)

£500.00 due by 05/02/2019 (deposit)
£500.00 due by 05/04/2019
£500.00 due by 04/06/2019

This fee includes everything you need to complete the course:
tasting of 100 wines, food matching, 5 books, notebooks.